germinated barley

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• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• Single malt whisky — is a whisky made at one particular distillery from a mash that uses one particular malted grain, which is ordinarily barley. Single malts are typically associated with Scotland, though they are also produced in various other countries.[1] Under… …   Wikipedia

• Single malt Scotch — is a type of single malt whisky, distilled by a single distillery in a pot still, using malted barley as the only grain ingredient in Scotland. As with any Scotch whisky, a Single Malt Scotch must be distilled in Scotland and matured in oak casks …   Wikipedia

• List of unrefined sweeteners — This list of unrefined sweeteners includes all natural, unrefined or low processed sweeteners.Sweeteners are usually made with the fruit or sap of plants. But can also be made from the whole plant or any part of it, some sweeteners are also made… …   Wikipedia

• Kurtis Froedtert — Kurtis R. Froedtert (1888? 1951) was a United States industrialist and benefactor. Froedtert was the head of the Froedtert Grain and Malting Company of Milwaukee, Wisconsin from 1915 to his death. His company processed germinated barley into malt …   Wikipedia

• Enzymkinetik — Die Enzymkinetik ist ein Teilgebiet der biophysikalischen Chemie. Sie beschreibt, wie schnell enzymkatalysierte chemische Reaktionen verlaufen. Die Enzymkinetik findet breite Anwendung in Biologie und Medizin, da auch biologische Substrate… …   Deutsch Wikipedia

• diastase — /daɪəˈsteɪz/ (say duyuh stayz) noun an enzyme (amylase) present in germinated barley, potatoes, etc., which converts starch into dextrin and maltose. {French, from Greek diastasis separation} …  

• Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

• Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… …   Wikipedia

• Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …   Wikipedia